Bring your friends together and get toasty—and toasted— with this simple, spicy, and scrumptious mulled wine concoction. Sprig's mixologist Michael Green shows you how to mull it over in in two minutes and forty seconds. What are your traditional favorite drinks (i.e., Greyhound, Sidecar, Hot Toddy, Grasshopper)? Let us know in the comments box below.—Shot and edited by Jennifer Prediger.

See Michael's website: Michael Green Wine | Music: Him & The Drinks | Print or bookmark Michael's recipe: Sprig recipe