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Fast Food Effect:

"People used to buy local food from the marketplace and eat it with family and friends. It was a celebration of life. Something happened when fast food came in: It separated us from the seasons, nature and the ritual of the table."—Alice Waters, Chez Panisse

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Meet Green Writers Elizabeth and Thomas

Elizabeth Rogers and Thomas Kostigen, co-authors of The Green Book, an encyclopedic everyday guide to saving the planet one simple step at a time, tell us what Budweiser and Owen Wilson have in common: Both are eco. —Shot and edited by Emily Calderone

Check out Elizabeth's and Tom's book: The Green Book | Read more about Elizabeth and Tom: Sprig expert profile