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lark, which opened in seattle's capitol hill neighborhood in 2003, draws inspiration for its seasonal menu of small plates – influenced by the flavors of italy, france and spain – from the artisans, farmers and foragers of the pacific northwest, a particularly rich food region. chef john sundstrom won a 2007 james beard award for best chef, northwest. another tough critic, his four-year-old owen, who still thinks his dad's duck confit is the best.

lark, which opened in seattle's capitol hill neighborhood in 2003, draws inspiration for its seasonal menu of small plates – influenced by the flavors of italy, france and spain – from the artisans, farmers and foragers of the pacific northwest, a particularly rich food region. chef john sundstrom won a 2007 james beard award for best chef, northwest. another tough critic, his four-year-old owen, who still thinks his dad's duck confit is the best.