Hints of fruit and a pleasant ginjo aroma make this sake the perfect accompaniment to a sushi meal.
This alcohol beverage, made from rice harvested in California, doesn't contain any preservatives or sulfites. In fact, all of the rice used is certified organic by the Organic Crop Improvement Association (OCIA)—an organization that ensures no pesticides or chemical enhancers are used during harvest.
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$6.99
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