Special celebrations call for a champagne toast. So top off your glasses with the good stuff: This rich, creamy reserve from the Champagne district of France (where only the best--and genuine--bubbly is produced) packs a heady, nose-tickling punch.
Serge Faust has been growing his grapes organically since 1969, after seeing the effects of chemical sprays on the soil and vines in his vineyard.
http://ecowine.com/ |
$50.00