While we aren’t exactly anxious to mix in this coconut-derived, ‘edible’ shoe cream with our morning smoothie, we are intrigued by the idea of having our footwear smell like tropical fruit.
Made from organic, cold-pressed coconut oil, Po-Zu’s Coconut Shoe Cream hasn’t been hydrogenated, bleached, refined or deodorized—all processes that release harmful toxins into the air. Says Po-Zu founder Sven Segal of the shoe cream branded safe enough to eat, ”We didn’t set out to create a shoe cream that was edible but we wanted it to be as pure as our shoes.” Po-Zu is a London-based design studio that makes footwear using production methods and materials that cost little to the earth.
http://www.po-zu.com |
$15.00
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