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in addition to creating dishes that celebrate heirloom varietals of fruits and vegetables, chefs at this new york city restaurant embrace tools commonly found in your grandparents' day. crème brûlée is burned with a salamander, an antique fireplace tool.

Seasonal Restaurant
in addition to creating dishes that celebrate heirloom varietals of fruits and vegetables, chefs at this new york city restaurant embrace tools commonly found in your grandparents' day. crème brûlée is burned with a salamander, an antique fireplace tool.

Seasonal Restaurant