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katz & company makes its gourmet vinegars using the orleans method, a technique that originated in port orleans, france, in the 17th century. unlike modern vinegar production, in which grapes undergo a rapid forced fermentation and are flushed with oxygen, the orleans method leaves the grapes longer on the vine and then concentrates the vinegar slowly in oak barrels with an added "mother" culture — a secret family recipe.

katz & company makes its gourmet vinegars using the orleans method, a technique that originated in port orleans, france, in the 17th century. unlike modern vinegar production, in which grapes undergo a rapid forced fermentation and are flushed with oxygen, the orleans method leaves the grapes longer on the vine and then concentrates the vinegar slowly in oak barrels with an added "mother" culture — a secret family recipe.