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these certified-organic pistachios are grown without the use of pesticides or fungicides. the zannon family, who started farming in 1991, hot-air-dries their pistachios to 180 degrees (as opposed to the typical 220 degrees), allowing them to retain their natural oils. and flavors, like onion-garlic roast and chile-lemon, are brined into the nut kernel, not sprayed onto the shell. pistachios are also a heart-healthy snack high in potassium, vitamin b-6, thiamin and phosphorus.

these certified-organic pistachios are grown without the use of pesticides or fungicides. the zannon family, who started farming in 1991, hot-air-dries their pistachios to 180 degrees (as opposed to the typical 220 degrees), allowing them to retain their natural oils. and flavors, like onion-garlic roast and chile-lemon, are brined into the nut kernel, not sprayed onto the shell. pistachios are also a heart-healthy snack high in potassium, vitamin b-6, thiamin and phosphorus.