The Kitchen Cafe
Item Posted: APR 18, 2007
Delicious bistro cuisine—the signature dish is succulent pork chop with an herb salsa—in an elegantly restrained setting in Boulder, Colorado.
From biodegradable straws and garbage bags, to zero food waste (all the scraps get used or composted), to being wind-farm-fueled, to reclaimed furniture, this restaurant sets the bar for green cuisine.
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