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Skip the Burger:

According to researchers at the University of Chicago, eating one less burger a week substantially lowers your greenhouse gas emissions, while switching to a vegetarian diet can reduce your carbon output by 1.5 tons. By comparison, trading in a standard sedan for a hybrid car cuts your carbon footprint by one ton.

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Domaine des Cedres

2005 Côtes-du-Rhône

2005 Côtes-du-Rhône

Why It's Good:

This dry, earthy red from France's famed Rhone Valley has a rich base of plum and cherry, subtly topped with hints of herbs like oak spice and black pepper.

Why It's Green:

The winemaker, Dominique Pons, has been practicing organic viticulture for two decades, and has recently begun applying biodynamic farming methods in his vineyards as well. This wine is organic, biodynamic, and vegan.

Where To Get It:

http://ecowine.com/ |   $14.00