Farm-raised sturgeon caviar is a great alternative to caviar from the Caspian Sea, where Beluga sturgeon have become so overfished for their eggs, they're on the verge of extinction. And unlike farmed salmon roe, cultivated sturgeon isn't raised in pens in open water, but in tanks on land, where waste can be more easily disposed of. — Slowfoodnation.org
Why It's Good:
Delicious and healthy, this fish is packed with protein and low in fat. Throw it on the grill and serve it as a main course or toss it in salads or omlettes. It's an easy way to make them think you are a great chef.
Why It's Green:
Wild salmon is sustainable and doesn't contain artificial red dyes.
Where To Get It:
