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Why It's Good:
Cook from a jar for dinner guests? Why not? A spicy, savory rendang curry dish will satisfy and impress them with your culinary prowess. World Foods sauces are like Malaysia in a jar, blending Chinese, Indonesian, Thai, and Indian spices and bottling them all up as all-natural sauces and marinades. Plus, conveniences of conveniences, they're on the shelves at Whole Foods.
Why It's Green:
The company practices a minimalist packaging policy, packs only in clear glass (the most recycling-friendly glass), and supports small farmers in Indonesia, Thailand, and Malaysia, plus all ingredients are natural, vegan, and free of MSG.
Tofu Rendang Curry with Carrots, Shallots and Coriander Leaf
1/4 pound shallots, peeled and halved
2 carrots, bite-size chunks
1/2 pound firm tofu, cut in 1-inch blocks
1 1/2 cups rendang curry, such as 1 full bottle World Foods brand
1/4 cup roughly chopped fresh coriander (cilantro), including stems
1. Combine shallots, carrots, tofu, rendang curry, and 1/4 cup water in a large saucepan over medium heat. Cover; bring to a boil.
2. Remove cover, and boil 20 minutes, stirring occasionally. Sauce should thicken, and appear slightly oily.
3. Set pot aside to rest for 5 minutes before serving curry over steamed rice, sprinkled with fresh coriander.
Serves 4
