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Eat to Ease Consumption:

How can a good breakfast make us less energy-dependent? If every U.S. citizen ate just one meal a week composed of locally and organically raised meats and produce, we would reduce our country's oil consumption by over 1.1 million barrels of oil each week.

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Sampling the Best Foods at Slow Food Nation

Quick tips to pickling veggies, the secret to good ice cream, and a 10-second course in wine and food pairings: All this was available to us – and now you – at Slow Food Nation's Taste pavillion. Shot and edited by Brit Liggett 

Music by: Noah and the Whale | Location: Slow Food Nation | Learn to ferment at home: Wild Fermentation | Buy Jeni's ice cream: Jeni's Splendid Ice Creams | Find sustainable food near you: Eat Well Guide