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Savoy

Seasonal Restaurant

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Savoy
Savoy

Why It's Good:

In addition to creating dishes that celebrate heirloom varietals of fruits and vegetables, chefs at this New York City restaurant embrace tools commonly found in your grandparents' day. Crème brûlée is burned with a salamander, an antique fireplace tool.

Why It's Green:

Savoy serves a seasonal menu featuring fresh fish, meats and produce from the region. Chef Peter Hoffman is also an activist and an educator. He spent 15 years on the Advisory Board of NYC Greenmarkets helping to develop standards that have been adopted by farmer's markets nationwide.

Where To Get It:

www.savoynyc.com/