Rate it now:

Average rating:

 

If you are like every other eco-minded person in the world, you probably hate throwing out unused food. It wastes resources, space in the landfill - if you aren't composting - and money. Fear the garbage no more, ethical gourmet chef Jay Weinstein and Sprig host Margaret Teich are here to reuse your leftovers. This video will teach you how to cook two easy recipes with just about anything that's hanging out in your fridge. Shot and edited by Brit Liggett