Sample Wedding Menu

Why It's Good:

Brie and rosemary crostini, ruby beet soup shooters, and a sesame-crusted eggplant steaks make this menu very vegetarian-friendly — and the Sencha green tea salmon, chicken confit with Gorgonzola polenta, and beef tenderloin will keep the omnivores happy, too.

Why It's Green:

Many environmental problems are linked to eating meat, so offering ample vegetarian options is one way to green your wedding. And even the omnivorous dishes on Greg Christian's menu are as eco-friendly as possible — the beef is grass-fed, the salmon is sustainably caught, and and the chicken is antibiotic-free.

Where To Get It:

www.gregchristian.com

  Cocktail Reception

Upon guests' arrival uniformed servers greet guests with warm hand towels, passed sparkling water, Pear Martinis, white and red organic wine, and local, organic, seasonal and fresh hors d'oeuvres, passed on bamboo squares and oval trays with herbal garnish

Sencha Green Tea Salmon
Sustainably caught MSC-certified lime marinated salmon served with green tea aioli on a crispy wonton

Tall Grass Beef Tenderloin Carpaccio
With lemon caper sauce, fresh arugula and freshly shaved Parmesano Reggiano

Brie and Rosemary Crostini
With Farm Girl Apple Compote and candied walnuts

Antibiotic Free Chicken Confit
With oven roasted local tomatoes on Gorgonzola Polenta

Seared Diver Caught Sea Scallop
With lemongrass butter and organic tiny greens

Organic Ruby Beet Soup Shooters
Chilled ruby beet soup with Pernod and young ginger served in a shooter glass

  Seated Dinner

  First Course

Strawberry Spinach Salad
Genesis Growers spinach and strawberries, radishes, and candied walnuts tossed with a rhubarb vinaigrette served with "Red Hen" Small Batch and D'Amato's Brick Oven Breads, and organic eggplant butter

  Choice Entrée

Pepper Crusted Tall Grass Beef Tenderloin
Served with roasted fingerling potatoes and grilled organic patty pans

Pacific Halibut Fillet served over Lemongrass Basmati Rice
With baby zucchini, patty pans, cherry tomatoes and a coconut curry sauce

Sesame Crusted Eggplant Steak Over red Thai rice with braised baby bok choy, nori broth tofu croutons and chili oil

  Dessert Course

Please select one of the following:

Champagne Raspberry Cake
Vanilla butter cake with vanilla bean butter cream and fresh raspberry-champagne compote served with a chocolate dipped strawberry

Sorbet
Pomegranate and Grapefruit Sorbet, Blood Orange Granita, and Citrus Salad

Wedding Cake (made to order)

Organic Coffee & Decaf Service butlered to each table; Assorted tea selection available as well