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If you are like every other eco-minded person in the world, you probably hate throwing out unused food. It wastes resources, sp ...

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August is tomato bonanza month, be they from your garden or the farmers' market. Before you slice them up for that regular ol' ...

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Learn the best way to shuck and snack on spring peas. Plus a charming cooking demo by Sprig conscientious culinary expert Jay W ...

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Two delicious spring cocktails...well, somebody has to taste them! Sprig's Brit Liggett takes one for the team as she samples t ...

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One of our favorite chefs, Alex Guarnaschelli, of NYC's hipster hangout Butter, talks about the ultimate unsung root vegetable, ...

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You're busy, you're stressed, but you need to get in the mood for love. Never fear, The Ethical Gourmet's Jay Weinstein is your ...

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Bring your friends together and get toasty—and toasted— with this simple, spicy, and scrumptious mulled wine concoction. Sprig' ...

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The Sprig cooking challenge: Make a seasonal dish that reduces the amount of meat you eat—making it healthier for you and the e ...

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Baby, it's cold outside. What could be dreamier and more delicious than creamy butternut squash soup with a grilled goat cheese ...

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Get baked, crisped, pied and rolled: Miranda Russell recommends the best varieties for all your apple-eatin' needs. With their ...