Sample Wedding Menu

Why It's Good:

From the haute Hudson Valley duck liver mousse to the homey mixed berry crisp with Ronnybrook Farm vanilla ice cream, this menu offers something to please every palate.

Why It's Green:

Cleaver Co. uses local purveyors whenever possible to ensure that their food is as fresh as possible — and also to decrease the amount of fossil fuels used to transport ingredients from afar.

Where To Get It:

www.cleaverco.com

October Wedding for 100 guests

  Passed Hors d' Oeuvres

Peking Duck Rolls in Scallion Pancakes
Shrimp & Scallop Ceviche Tostadas with Lime Avocado Purée
Mini Organic Grilled Cheese Sandwiches with Pickled Onions & Fig Marmalade
Hudson Valley Duck Liver Mousse with Rose Petal Preserves on Brioche Toast
Steamed Vegetable Dumplings with Ponzu Dipping Sauce
Peekytoe Crab Salad in a Savory Profiterole

  First Course

Fall Heirloom Tomato Tart
with Basil, Extra Virgin Olive Oil and Fig Vincotto Balsamic

  Children Meal

Cleaver Co. Classic Mac and Cheese

  Choice of Entrée

Confit of Hudson Valley Duck
with Hudson Valley Black Currant Demiglace
Served with Timbale of Quinoa and Sautéed Organic Fall Greens

or

Grilled Alaskan Halibut
with Seasonal Fruit Relish
Served with Timbale of Quinoa and Sautéed Organic Fall Greens

or

Organic Vegetable Napoleon
Grilled Vegetables and Coach Farm Goat Cheese
Served with Roasted Tomato Sauce & Basil Oil

Variety of Artisan Bread

  Dessert

Mixed Berry Crisp
with Ronnybrook Farm Vanilla Ice Cream

  Wedding Cake

Citrus Chiffon Cake
Filled with Lemon Curd and Covered with Vanilla Bean Buttercream

Catskill Mountain Organic Coffee and Numi Teas