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Why It's Good:
World Foods sauces are like Malaysia in a jar, blending Chinese, Indonesian, Thai, and Indian spices and bottling them all up as all-natural sauces and marinades. And, conveniences of conveniences, they're on the shelves at Whole Foods. Use their nasi goreng paste to whip up a this impressive dinner.
Why It's Green:
The company practices a minimalist packaging policy, packs only in clear glass (the most recycling-friendly glass), and supports small farmers in Indonesia, Thailand, and Malaysia, plus all ingredients are natural, vegan, and free of MSG.
Black Rice with Mushrooms and Spinach
1 Tablespoon peanut oil
3 Tablespoons World Foods nasi goreng Indonesian stir-fry paste
1/2 cup mushrooms, quartered
1 medium onion, sliced
2 cups black rice, cooked until tender
1 cup chopped raw spinach
1. Heat oil in a medium skillet or wok. Add nasi goring; fry over high flame until fragrant, about 3 minutes.
2. Add mushrooms and onions; cook over medium heat until onions are tender and starting to brown, about 8 minutes.
3. Fold in rice and spinach; stir fry until the rice is piping hot and the spinach has wilted thoroughly, about 6 minutes more. Serve immediately
Serves 2
