Back to Earth Organic Catering
Sample Wedding Menu
Why It's Good:
This family-style wedding supper — featuring summer vegetable ratatouille tartlettes, porcini-dusted Pacific rock cod, and pepper-crusted Marin Sun Farms sirloin — is one that all your friends and relatives will be thrilled to share.
Why It's Green:
Back to Earth focuses on organic ingredients. Their vegetables haven't been doused with pesticides (which are bad for the earth and for your health) and the livestock from Marin Sun Farms is 100 percent grass-fed and raised on open pastures, rather than grain-fed and confined in small pens like factory farmed beef.
Where To Get It:
Late-Summer Wedding in San Francisco
Meet & Greet Buffet
Antipasto of assorted local cheeses and charcuterie, marinated vegetables, olives and freshly-baked artisan breads
Passed Hors d 'Oeuvres
Summer vegetable ratatouille tartlettes
Spring Hill Farms Giana cheese
Cucumber fatoush salad
Pita crisp
Lemon-garlic-oregano chicken skewerettes
Family-Style Dinner
Escarole and butter lettuce salad
Flame grapes, toasted walnuts, red onion, cider vinaigrette
Porcini-dusted Pacific rock cod
Sweet corn emulsion, micro greens
Pepper-crusted Marin Sun Farms sirloin
Horseradish aioli
Herbed orzo and summer squash salad
Local feta, fresh basil
Wedding Cake
Three-tier vanilla butter cake
Lemon custard, fresh blueberries, butter cream frosting
Beverages
Apple-pomegranate spritzer
Orange-spice iced tea; Herbal tisane; Fair-trade, shade-grown coffee